When it comes to baking, finding gluten-free and vegan options can feel like a daunting task. If you’ve ever craved a delicious dessert that fits these dietary needs, you’re not alone. That’s why I pulled together this list of 10 almond flour vegan recipes that will make your taste buds dance. With almond flour as a key ingredient, these recipes are not only gluten-free but also packed with flavor and nutrition.
If you’re someone who loves baking or simply enjoys trying out healthy dessert ideas, this post is for you. Whether you have dietary restrictions or just want to explore new ways to enjoy treats, these recipes offer something for everyone. You’ll find that each recipe is easy to make and fulfills that sweet craving without compromising on health.
In this collection, you’ll discover almond flour vegan recipes that are simple, tasty, and perfect for any occasion. From almond flour chocolate chip cookies to almond flour banana bread, there’s a variety to choose from. You’ll also get ideas for dairy-free treats that are not only satisfying but also guilt-free, making them perfect for sharing with family and friends.
So, roll up your sleeves and grab your mixing bowl. Get ready to create scrumptious desserts that everyone will love. Let’s dive into the world of gluten-free baking and explore these delightful almond flour recipes together!
Key Takeaways
– Discover 10 unique almond flour vegan recipes that cater to gluten-free and dairy-free diets.
– Enjoy delicious options like almond flour brownies and energy bites that satisfy your sweet tooth.
– Each recipe uses accessible ingredients and can be prepared easily at home.
– Perfect for sharing with friends or family, these treats are sure to impress everyone.
– Elevate your baking game with healthy dessert ideas that don’t compromise on flavor.
1. Almond Flour Chocolate Chip Cookies
Got a sweet tooth that needs satisfying? These Almond Flour Chocolate Chip Cookies are just what you need! With a chewy texture and chunks of melty chocolate, they deliver a comforting taste that everyone loves. Made with almond flour, these cookies are gluten-free and vegan, packing in flavor without compromising on health. Perfect for snacking or as a delightful dessert, these cookies are sure to impress, whether you’re vegan or not. Pair them with a glass of almond milk for the ultimate treat!
Ingredients:
– 2 cups almond flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 cup dairy-free chocolate chips
…
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, baking soda, and salt.
3. In another bowl, whisk together coconut sugar, maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Combine both mixtures and fold in the chocolate chips.
5. Scoop tablespoons of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden. Let them cool before serving.
…
FAQs:
– Can I use regular flour instead? No, this recipe is specifically designed for almond flour.
…
Almond Flour Chocolate Chip Cookies
Editor’s Choice
Price updated on December 17, 2025 at 12:29 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$39.45
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Amazon$60.75
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
Amazon$36.09
2. Almond Flour Banana Bread
Looking for a delicious way to use overripe bananas? This moist Almond Flour Banana Bread is just the answer! Combining almond flour and bananas creates a tender loaf that’s both gluten-free and vegan, satisfying your sweet cravings while providing nutrition. Great for breakfast or a snack, this banana bread can be enjoyed on its own or with almond butter for an extra treat!
Ingredients:
– 2 cups almond flour
– 3 ripe bananas, mashed
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp vanilla extract
…
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, maple syrup, melted coconut oil, and vanilla extract until combined.
3. In another bowl, combine almond flour, baking soda, and salt.
4. Slowly mix the dry ingredients into the wet mixture until well blended.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
…
FAQs:
– Can I replace the bananas? Applesauce can be a great substitute, but the flavor will change.
…
Almond Flour Banana Bread
Editor’s Choice
Price updated on December 17, 2025 at 12:28 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Wellbee’s Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All…
Amazon$23.99
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$39.45
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 o…
Amazon$24.99
3. Almond Flour Mug Cake
Craving a quick, sweet treat? This Almond Flour Mug Cake is your solution! It’s super easy to make and perfect for satisfying solo dessert cravings with just a few minutes of prep. The texture is soft and fluffy, making it a delightful indulgence. Top it with fresh fruit or a scoop of dairy-free ice cream for a deliciously satisfying dessert!
Ingredients:
– 1/4 cup almond flour
– 1/4 tsp baking powder
– 1 tbsp maple syrup
– 1 tbsp dairy-free milk
– 1 tbsp almond butter or coconut oil
– 1/4 tsp vanilla extract
…
Instructions:
1. In a microwave-safe mug, combine almond flour and baking powder.
2. Add the maple syrup, dairy-free milk, almond butter, and vanilla extract, and mix until smooth.
3. Microwave on high for 1-2 minutes until cooked through.
4. Let it cool slightly before enjoying!
…
FAQs:
– Can I use a regular bowl? Yes, just ensure it’s microwave safe.
…
Almond Flour Mug Cake
Editor’s Choice
Price updated on December 17, 2025 at 12:29 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 o…
Amazon$24.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$49.98
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Nature’s Eats Superfine Almond Flour – Finely Sifted, Blanched Gluten Fr…
Amazon$108.00
4. Almond Flour Pancakes
Who doesn’t love pancakes for breakfast? These Almond Flour Pancakes are fluffy, light, and a perfect gluten-free and vegan option. The almond flour adds a rich, nutty flavor that elevates your breakfast experience. Whip them up for a lazy weekend breakfast or a quick weekday treat, and top them with maple syrup or fresh fruits for an extra special meal!
Ingredients:
– 1 cup almond flour
– 1/4 cup dairy-free milk
– 1 tbsp maple syrup
– 1 tsp baking powder
– 1/2 tsp vanilla extract
– Pinch of salt
…
Instructions:
1. In a bowl, mix almond flour, baking powder, and salt.
2. In a separate bowl, whisk together dairy-free milk, maple syrup, and vanilla extract.
3. Combine both mixtures until a smooth batter forms.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, then flip and cook until golden brown.
…
FAQs:
– Can I make these ahead of time? Yes, you can prepare the batter and refrigerate it for up to 24 hours.
…
Almond Flour Pancakes
Editor’s Choice
Price updated on December 17, 2025 at 12:28 PM
Wellbee’s Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All…
Amazon$23.99
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$39.45
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
5. Almond Flour Brownies
Ready to indulge your chocolate cravings? These rich and fudgy Almond Flour Brownies are perfect for any chocolate lover! Gluten-free and vegan, they’re loaded with chocolatey goodness, making them a go-to dessert for gatherings or a sweet treat anytime. Add nuts or dairy-free chocolate chips for a delightful crunch, and watch these brownies disappear in no time!
Ingredients:
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/4 tsp salt
– 1/2 tsp baking powder
– 1/4 cup dairy-free chocolate chips (optional)
…
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
2. In a bowl, mix almond flour, cocoa powder, salt, and baking powder.
3. In another bowl, whisk together melted coconut oil and maple syrup until well combined.
4. Combine both mixtures and fold in chocolate chips (if using).
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25 minutes or until a toothpick comes out mostly clean.
…
FAQs:
– Can I use a different sweetener? Yes, you can substitute with agave syrup or date syrup.
…
That moment when someone says ‘dessert’ and you prove you can have chocolatey bliss without dairy or gluten. With almond flour vegan recipes, Almond Flour Brownies stay fudgy, easy, and shareable—no bake, no guilt, just pure brownie happiness.
Almond Flour Brownies
Editor’s Choice
Price updated on December 17, 2025 at 12:31 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.12
Anthony’s Organic Cocoa Powder, 5 lb, Unsweetened, Gluten Free, Non GMO
Amazon$54.99
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.99
6. Almond Flour Energy Bites
Need a quick pick-me-up? These Almond Flour Energy Bites are the perfect solution for busy days! Packed with nutritious ingredients, they offer a satisfying and energizing snack that’s easy to grab on the go. Gluten-free and vegan, these bites are suitable for everyone! Customize them with your favorite nuts, seeds, or dried fruits to make them your own. They’re ideal for post-workout recovery or a healthy snack anytime!
Ingredients:
– 1 cup almond flour
– 1/4 cup maple syrup
– 1/4 cup almond butter
– 1/4 cup rolled oats
– 1/4 cup chocolate chips or dried fruit
– Pinch of salt
…
Instructions:
1. In a mixing bowl, combine almond flour, rolled oats, and salt.
2. Add maple syrup and almond butter, mixing until combined.
3. Fold in chocolate chips or dried fruit.
4. Roll the mixture into bite-sized balls and place on a baking sheet.
5. Refrigerate for at least 30 minutes before enjoying.
…
FAQs:
– Can I freeze these? Yes, they freeze well for up to 3 months.
…
Almond Flour Energy Bites
Editor’s Choice
Price updated on December 17, 2025 at 12:30 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Gluten-Free Almond Flour | 4 lb | Light, Non-Gritty Texture | All-Purpos…
Amazon$22.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Food to Live – Blanched Almond Flour, 3 Pounds — Finely Milled, Raw, Veg…
Amazon$31.80
7. Almond Flour Muffins
Start your day with these delightful Almond Flour Muffins. They’re perfect for breakfast or a snack, offering a nutritious and satisfying gluten-free option. You can mix in your favorite ingredients like blueberries or nuts to customize them to your liking. These muffins are soft and fluffy, making them a great choice for busy mornings or a lovely afternoon treat alongside coffee or tea.
Ingredients:
– 2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup dairy-free milk
– 1/4 cup coconut oil, melted
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tbsp apple cider vinegar or lemon juice
– 1 cup mix-ins of choice (e.g., blueberries, chopped nuts)
…
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix almond flour, coconut sugar, baking soda, and salt.
3. In another bowl, whisk together dairy-free milk, melted coconut oil, and apple cider vinegar.
4. Combine wet and dry ingredients until just mixed, then fold in your chosen mix-ins.
5. Divide the batter into the muffin tin evenly.
6. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
…
FAQs:
– Can I use almond meal instead of almond flour? Yes, but the texture may vary slightly.
…
Almond Flour Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:31 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
King Arthur Flour Gluten-Free Almond Flour, 16 Ounce (Pack of 4)
Amazon$60.75
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
8. Almond Flour Cookies and Cream Ice Cream Cake
Want to impress your guests with an indulgent dessert? This Almond Flour Cookies and Cream Ice Cream Cake is a fantastic choice! Layers of dairy-free ice cream and crunchy almond flour cookies create a visually stunning and delicious treat that’s perfect for celebrations. Make it ahead of time and store it in the freezer until you’re ready to serve—a sweet showstopper that’s surprisingly easy to prepare!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut oil, melted
– 1/2 cup coconut sugar
– 1/4 tsp salt
– 1 pint dairy-free vanilla ice cream
– 1 cup crushed dairy-free cookies (e.g., Oreos)
…
Instructions:
1. In a bowl, mix almond flour, melted coconut oil, coconut sugar, and salt until combined.
2. Press the mixture into a cake pan to form the crust and freeze for 30 minutes.
3. Spread a layer of dairy-free ice cream on top and sprinkle with crushed cookies.
4. Freeze for at least 3 hours or until firm.
5. When ready to serve, slice and enjoy!
…
FAQs:
– How long can it be stored? It can be kept in the freezer for up to a month.
…
Hosting tonight—this Almond Flour Cookies and Cream Ice Cream Cake is a total crowd-pleaser for gluten-free vegan dessert spreads. It’s dairy-free, gluten-free, and make-ahead friendly—your guests won’t believe how easy it is to wow with almond flour vegan recipes.
Almond Flour Cookies and Cream Ice Cream Cake
Editor’s Choice
Price updated on December 17, 2025 at 12:30 PM
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Kirkland Almond Flour – 3 lbs Bag, Blanched Superfine, Gluten Free, Kosh…
Amazon$36.99
Wellbee’s Almond Flour, Extra Fine, Gluten Free, Blanched, Low Carb, All…
Amazon$23.99
Nature’s Eats Superfine Almond Flour – Finely Sifted, Blanched Gluten Fr…
Amazon$108.00
9. Almond Flour Chocolate Bark
Satisfying your sweet cravings has never been easier with this Almond Flour Chocolate Bark. It’s a delightful treat that’s simple to make and incredibly satisfying. The combination of dark chocolate and almond flour creates a rich flavor that you can enjoy anytime! Feel free to personalize your bark with toppings like dried fruits or nuts for an extra crunch. It’s a wonderful option for gifts or for snacking at home!
Ingredients:
– 1 cup dairy-free dark chocolate chips
– 1/2 cup almond flour
– 1/4 cup chopped nuts or dried fruit (optional)
…
Instructions:
1. Melt chocolate chips in a double boiler or microwave until smooth.
2. Stir in almond flour until combined.
3. Spread the mixture onto a parchment-lined baking sheet.
4. Sprinkle on chopped nuts or dried fruit, if using.
5. Chill in the fridge for 2 hours or until set.
6. Break into pieces and enjoy!
…
FAQs:
– Can I use white chocolate? Yes, but make sure it’s dairy-free.
…
Fun fact: In almond flour vegan recipes, protein can rise by about 8-10%, helping Chocolate Bark stay sturdy without gluten. It’s a quick, crowd-pleasing treat you can customize with your favorite toppings.
Almond Flour Chocolate Bark
Editor’s Choice
Price updated on December 17, 2025 at 12:30 PM
Gefen Vegan Semi Sweet Real Dark Chocolate Chips, Dairy Free 9oz (3 Pack…
Amazon$24.99
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.0410. Almond Flour Protein Bars
Need a nutritious snack to fuel your day? These Almond Flour Protein Bars are your best bet! Loaded with protein and healthy fats, they make a great pre- or post-workout snack, or simply a tasty treat anytime. Easy to make and perfect for meal prep, these bars are a must-try! Customize them with your favorite flavors and mix-ins to match your taste preferences.
Ingredients:
– 1 cup almond flour
– 1/2 cup protein powder (plant-based)
– 1/3 cup maple syrup
– 1/4 cup almond butter
– 1/4 cup dairy-free chocolate chips
– 1/4 cup chopped nuts or seeds (optional)
…
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
2. In a bowl, combine almond flour, protein powder, and optional chopped nuts or seeds.
3. In another bowl, mix together maple syrup and almond butter until smooth.
4. Combine both mixtures until well mixed; fold in chocolate chips.
5. Press the mixture into the prepared baking dish and smooth the top.
6. Bake for 20 minutes or until golden brown.
7. Let them cool before cutting into bars.
…
FAQs:
– Are these gluten-free? Yes, almond flour is naturally gluten-free.
…
Almond Flour Protein Bars
Editor’s Choice
Price updated on December 17, 2025 at 12:32 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Bob’s Red Mill Natural Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, …
Amazon$35.12
Orgain Organic Vegan Protein Powder, Vanilla Bean – 21g Plant Protein, 6…
Amazon$29.97
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Amazon$44.99Conclusion
These almond flour vegan recipes offer a perfect blend of health and indulgence, satisfying your cravings without compromising your dietary needs. Whether you’re in the mood for cookies, cakes, or quick bites, there’s something for everyone to enjoy.
Try these recipes out, and witness how easy it is to bake delicious treats while sticking to gluten-free and vegan principles. Your dessert game will definitely level up with these healthy yet indulgent options!
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Frequently Asked Questions
Why are almond flour vegan recipes a great choice for gluten free baking?
Almond flour is naturally gluten free and a perfect fit for gluten free baking and vegan baking recipes. It brings moisture and a tender crumb, and it’s dairy-free by default—perfect for almond flour vegan recipes lovers. Its nutty flavor works beautifully in cookies, cakes, and muffins, often with fewer carbs than traditional wheat flour. For structure in almond flour recipes, pair it with a small amount of starch (like tapioca or arrowroot) and a vegan binding agent (flax or chia eggs). Don’t overmix or overbake, and consider a slightly lower oven temperature to prevent excessive browning. These tweaks help you create healthy dessert ideas while staying true to gluten free baking and almond flour vegan recipes.
How can I substitute almond flour in my favorite vegan baking recipes without ruining texture?
Substituting almond flour isn’t a perfect 1:1 swap, but you can get great results with a few tweaks. For cookies and muffins, start with a 1:1 substitution and adjust moisture with a little extra liquid. For cakes and breads, mix almond flour with a gluten-free starch (like tapioca or arrowroot) and add a binding agent such as a flax or chia egg. Expect a denser, moist crumb rather than a light wheat crumb, and be prepared to tweak bake times and temperatures. With almond flour vegan recipes, you’ll often end up with delicious results that still feel like healthy dessert ideas.
Are these almond flour vegan recipes suitable for gluten-free baking and dairy-free treats?
Yes! These recipes are crafted for gluten free baking and vegan baking recipes, resulting in delightful dairy free treats without dairy or animal products. They typically use plant milks, oils, and nut butters. Quick tip: always check labels for hidden dairy or cross-contamination, and keep in mind that almonds are tree nuts—if you have a nut allergy, look for alternative bases like sunflowerseed or pumpkin seed flours.
How should I store almond flour desserts to keep them fresh?
Let baked goodies cool completely, then store in airtight containers. At room temperature they’ll stay fresh for about 2–3 days; refrigerate for up to a week, or freeze for 2–3 months. For batter or dough, a short chill in the fridge before baking helps with structure. Keep almond flour jars in a cool, dark spot to prevent rancidity. Proper storage helps you enjoy healthy dessert ideas longer.
What are the best tips to bake with almond flour to get a moist, tender crumb in vegan desserts?
Key tips: don’t overbake, since almond flour can dry out quickly; boost moisture with ingredients like mashed banana, applesauce, or nut butter; use a binding agent (flax or chia eggs) to mimic gluten’s structure; pair almond flour with a gluten-free starch for added lift; let batter rest a few minutes to hydrate the flour; bake with parchment to prevent sticking. With these practices, you’ll achieve a soft, tender crumb in your almond flour vegan recipes and keep your gluten free baking and vegan baking recipes on point.
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