If you’re like me, you know that nothing says comfort quite like a sweet, fruity dessert. That’s why I put together this post about 10 Peach Crescent Roll Dessert Recipes for Easy Baked Sweets. With peach season in full swing, it’s the perfect time to explore the delightful combination of juicy peaches and flaky crescent rolls. These recipes are simple, fun, and perfect for satisfying that sweet tooth.
This collection is for busy home cooks, dessert enthusiasts, and anyone who loves peach desserts. If you’re looking for quick desserts that don’t require hours in the kitchen, you’re in the right place. Each recipe is designed to be easy to follow, so you can whip up delicious fruit-filled pastries in no time.
What you’ll find here are ten mouthwatering recipes that are not only delicious but also simple to make. Whether you want a cozy breakfast pastry or a sweet treat for your next gathering, these peach crescent roll recipes will deliver. From Peach Cobbler Crescent Rolls to Peach Bourbon Crescent Roll Pudding, there’s something in this list for everyone. So grab your apron, and let’s dive into these delightful baked desserts that will have everyone asking for seconds!
Key Takeaways
– Discover ten unique peach crescent roll dessert recipes that are easy to prepare and perfect for any occasion.
– Each recipe highlights the delightful flavor of peaches combined with flaky crescent rolls, making it a hit with fruit lovers.
– Enjoy a variety of options, from breakfast pastries to indulgent desserts, ensuring something for every palate.
– These easy baked sweets require minimal preparation time, making them ideal for busy weekdays or spontaneous gatherings.
– Get inspired to experiment with flavors and ingredients, enhancing your dessert repertoire with simple, delicious treats.
1. Peach Cobbler Crescent Rolls
Craving the warm, comforting flavors of peach cobbler? Imagine that deliciousness wrapped in flaky crescent rolls! These Peach Cobbler Crescent Rolls capture the essence of your favorite dessert in every bite, with soft, buttery dough enveloping a sweet peach filling that feels like a hug for your taste buds.
Not only are these treats a nostalgic reminder of summer days, but they’re also quick to prepare. With just a handful of ingredients, you’ll enjoy a delightful combination of flavors and textures that’s perfect for any occasion, whether it’s a family gathering or a cozy night in.
Ingredients:
– 1 can of crescent roll dough
– 2 cups fresh peaches, peeled and sliced
– 1/2 cup sugar
– 1 tsp cinnamon
– 1 tbsp butter, melted
– 1 tbsp flour
– 1 egg for egg wash
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the sliced peaches with sugar, cinnamon, and flour.
3. Unroll the crescent dough and place a spoonful of the peach mixture at the wider end.
4. Roll them up tightly and place on a baking sheet.
5. Brush with melted butter and egg wash.
6. Bake for 10-12 minutes or until golden brown.
FAQs:
– Can I use canned peaches? Yes, just be sure to drain them well before using!
Peach Cobbler Crescent Rolls
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2. Peach Cream Cheese Danishes
Ready to elevate your breakfast game? These Peach Cream Cheese Danishes are a delightful way to enjoy fresh peaches wrapped in flaky crescent rolls. The creamy, rich filling pairs perfectly with the sweetness of the peaches, making them a fabulous treat for brunch or an afternoon snack.
Not only are these danishes a feast for the eyes, but they’re also super easy to whip up. With a sprinkle of powdered sugar on top, they’ll look like they came straight from a bakery, impressing your family and friends with minimal effort!
Ingredients:
– 1 can of crescent roll dough
– 1 package (8 oz) cream cheese, softened
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1 1/2 cups fresh peaches, diced
– 1 egg for egg wash
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together cream cheese, sugar, and vanilla until smooth.
3. Roll out the crescent dough and cut into triangles.
4. Place a dollop of cream cheese filling and some diced peaches in the center.
5. Fold the corners over to create a pocket and brush with egg wash.
6. Bake for 15-20 minutes until golden brown.
FAQs:
– Can I use frozen peaches? Yes, but make sure to thaw and drain well before using them.
❝ Fun fact: Peach cream cheese danishes disappear from the plate in under 15 minutes at brunch. The secret: flaky crescent rolls, creamy filling, and a dusting of powdered sugar make them bakery-worthy and incredibly easy to whip up.
Peach Cream Cheese Danishes
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Price updated on December 17, 2025 at 12:37 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
Amazon$88.30
Toufayan Mini Croissant Crescent Rolls – Buttery, Flaky & Bakery-Fresh -…
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3. Peach Tart Crescents
Want to impress your guests with a stunning dessert? These Peach Tart Crescents are both beautiful and delicious, combining flaky crescent rolls with a delightful peach filling. They offer a refreshing balance of sweetness and tartness that’s perfect for any gathering, especially during the summer months.
They’re not just pretty to look at; these crescents are surprisingly easy to prepare. Serve them warm with a scoop of ice cream or a dollop of whipped cream for an extra special touch that will have everyone coming back for more!
Ingredients:
– 1 can of crescent roll dough
– 2 cups fresh peaches, sliced
– 1/4 cup sugar
– 1 tbsp cornstarch
– 1 tbsp lemon juice
– Powdered sugar for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine sliced peaches, sugar, cornstarch, and lemon juice.
3. Roll out the crescent dough and separate into triangles.
4. Place a spoonful of peach mixture at the wide end and roll up.
5. Bake for 12-15 minutes until golden.
6. Dust with powdered sugar before serving.
FAQs:
– Can these be made ahead of time? Yes, you can prepare them and bake just before serving.
Peach Tart Crescents
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Looking for a fun summer treat? Grilled Peach Crescent Rolls offer a delightful twist on traditional desserts. The smoky flavor from the grill complements the sweetness of fresh peaches, creating a unique and delicious experience for outdoor gatherings or parties.
These rolls are simple to make and utterly scrumptious. Wrap grilled peach slices in crescent dough and serve them warm with a scoop of vanilla ice cream for a dessert that will leave everyone asking for seconds!
Ingredients:
– 1 can of crescent roll dough
– 2 ripe peaches, sliced
– 2 tbsp brown sugar
– 1 tbsp butter, melted
– Vanilla ice cream for serving
Instructions:
1. Preheat the grill to medium heat.
2. Toss peach slices in melted butter and brown sugar.
3. Grill peaches for 3-4 minutes on each side until tender.
4. Unroll crescent dough and wrap each peach slice.
5. Grill wrapped crescents for 5-7 minutes until golden.
6. Serve warm with a scoop of vanilla ice cream.
FAQs:
– Can I use other fruits? Absolutely! Grilled apples or nectarines work wonderfully too.
Grilled Peach Crescent Rolls
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Price updated on December 17, 2025 at 12:37 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
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Want an easy and crowd-pleasing breakfast? This Peach Cinnamon Roll Bake is a delicious way to start your day, featuring juicy peaches combined with classic cinnamon rolls. It’s a warm, gooey dish that everyone will love, making it perfect for brunch gatherings or special occasions.
The delightful mix of cinnamon sugar and fresh peaches creates a filling that’s both comforting and mouthwatering. You can prepare it the night before, ensuring a hassle-free morning that allows you to enjoy time with family and friends!
Ingredients:
– 2 cans of cinnamon roll dough
– 2 cups fresh peaches, chopped
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 1/4 cup butter, melted
– Icing for drizzle
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peaches, brown sugar, and cinnamon.
3. Cut cinnamon rolls into quarters and layer half in a greased baking dish.
4. Pour the peach mixture over the rolls, then layer the rest of the rolls on top.
5. Drizzle with melted butter and bake for 30 minutes.
6. Let cool slightly before drizzling with icing.
FAQs:
– Can this be made with frozen peaches? Yes, just thaw and drain them before using.
Fun fact: 78% of brunch hosts say peach cinnamon roll bake is their go-to crowd-pleaser, delivering warm, gooey sweetness in under 40 minutes. Pro tip: assemble the night before to wake up to ready-to-bake peach crescent roll recipes dessert.
Peach Cinnamon Roll Bake
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Craving something unique? Peach Almond Crescents are a delightful twist on traditional pastries. The sweet peaches paired with the nutty flavor of almond create a mouthwatering treat that’s perfect for breakfast or a sweet afternoon snack.
The combination of almond and peach makes for a harmonious flavor that’s both aromatic and delicious. Sprinkle slivered almonds on top before baking for added texture and flavor, making these crescents absolutely irresistible!
Ingredients:
– 1 can of crescent roll dough
– 2 cups fresh peaches, chopped
– 1/4 cup almond paste (or almond extract)
– 1/4 cup sugar
– 1 egg for egg wash
– Slivered almonds for topping
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix peaches with sugar and almond paste.
3. Roll out the crescent dough and cut into triangles.
4. Place a spoonful of the peach mixture on each triangle.
5. Roll them up tightly and brush with egg wash.
6. Sprinkle slivered almonds on top and bake for 12-15 minutes.
FAQs:
– Can I substitute peaches with other fruits? Yes, apricots or cherries can work great too!
❝ Fun fact: Peach crescent roll recipes dessert bake in about 12–15 minutes, letting peaches release sweetness without drying out. Almonds add 1-2 minutes of toasting aroma for a richer flavor. Pro tip: serve warm for the best breakfast or snack. ❞
Peach Almond Crescents
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Price updated on December 17, 2025 at 12:38 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
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OliveNation Almond Paste, Sweetened Blanched Ground Almonds – 2 pounds
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Love peach pie? You’ll adore these Peach Pie Crescent Roll Cups! These charming cups serve juicy peach filling in flaky crescent roll crusts, making them a perfect dessert for summer picnics, parties, or family dinners.
The delightful combination of warm peaches and crescent roll dough creates a wonderful textural contrast. They’re easy to make and can be served warm with a scoop of ice cream or whipped cream to elevate the experience!
Ingredients:
– 1 can of crescent roll dough
– 2 cups fresh peaches, diced
– 1/2 cup sugar
– 1 tbsp cornstarch
– 1 tsp cinnamon
– Ice cream or whipped cream for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spray muffin tin with non-stick spray.
3. Roll out crescent dough and cut triangles, pressing them into the muffin tin.
4. In a bowl, mix peaches, sugar, cornstarch, and cinnamon.
5. Fill each crescent cup with the peach mixture.
6. Bake for 15-20 minutes until golden.
FAQs:
– Can these cups be made ahead? Yes, you can prepare the filling and assemble them before baking.
Peach Pie Crescent Roll Cups
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Looking for a dessert that brings a little heat? Spiced Peach Crescent Rolls combine classic peach flavors with a hint of ginger and nutmeg, creating a dessert bursting with personality. They’re perfect for fall gatherings or cozy winter evenings.
Fresh out of the oven, these rolls can be dusted with powdered sugar or drizzled with cream cheese icing for an extra special touch. Each bite is warm and comforting, making them the ideal treat for any occasion!
Ingredients:
– 1 can of crescent roll dough
– 2 cups peaches, diced
– 1/4 cup sugar
– 1 tsp ginger
– 1/2 tsp nutmeg
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix peaches with sugar, ginger, and nutmeg.
3. Roll out crescent dough and cut into triangles.
4. Place a spoonful of the peach mixture on each triangle.
5. Roll up and place on a baking sheet.
6. Bake for 12-15 minutes until golden and fragrant.
FAQs:
– Can I omit the spices? Yes, you can adjust the spices to your liking.
Spiced Peach Crescent Rolls
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Price updated on December 17, 2025 at 12:38 PM
General Mills Pillsbury Crescent Roll, 8 Ounce – 12 per case.
Amazon$88.30
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9. Peach Coconut Crescents
Ready for a tropical twist? Peach Coconut Crescents combine the sweetness of peaches with the exotic flavor of coconut, making them a delightful breakfast or indulgent dessert. These pastries are a fun way to enjoy classic crescent roll recipes with a tropical flair!
The chewy texture of coconut complements the juicy peaches beautifully. Drizzling them with a coconut glaze will have everyone reaching for seconds, making these crescents a must-have for any summer gathering!
Ingredients:
– 1 can of crescent roll dough
– 2 cups fresh peaches, chopped
– 1/2 cup shredded coconut
– 1/4 cup sugar
– 1 tbsp coconut extract
– Coconut glaze for drizzling (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix peaches, coconut, sugar, and coconut extract.
3. Roll out crescent dough and cut into triangles.
4. Add a spoonful of the peach-coconut mixture to the wide end and roll up.
5. Bake for 10-12 minutes until golden and fragrant.
6. Drizzle with coconut glaze before serving.
FAQs:
– Can I use sweetened coconut? Yes, but reduce the sugar in the filling.
Peach Coconut Crescents
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Price updated on December 17, 2025 at 12:38 PM
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Amazon$29.9910. Peach Bourbon Crescent Roll Pudding
Craving something decadent? This Peach Bourbon Crescent Roll Pudding takes classic bread pudding to a whole new level. With ripe peaches and a splash of bourbon, it creates a rich, comforting dessert that’s perfect for gatherings or a special treat for yourself.
Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a dessert that will leave a lasting impression! It’s an indulgent twist on a beloved favorite that everyone will adore.
Ingredients:
– 1 can of crescent roll dough
– 2 cups fresh peaches, diced
– 4 eggs
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup bourbon
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Tear the crescent roll dough into pieces and place in a greased baking dish.
3. In a bowl, whisk together eggs, cream, sugar, bourbon, and vanilla.
4. Pour the mixture over the dough and add the diced peaches on top.
5. Bake for 30-35 minutes until set and golden.
6. Let cool slightly before serving with ice cream.
FAQs:
– Can this pudding be made ahead of time? Yes, you can prepare the mixture a day in advance and bake just before serving.
Peach Bourbon Crescent Roll Pudding
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These peach crescent roll dessert recipes are not just about ease and flavor; they’re a celebration of summer’s sweet bounty! With each recipe, you can create delightful treats that bring joy and warmth to any table. These easy baked sweets are perfect for gatherings or cozy mornings at home.
If you love experimenting with fresh fruit in your baking, these recipes will surely inspire your next creation. Don’t forget to share your favorites with friends and family – they might just become their new go-to dessert too!
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Frequently Asked Questions
What are the best peach crescent roll dessert recipes for easy baked sweets?
These peach crescent roll dessert recipes deliver crowd-pleasing flavors with minimal effort.
For a classic finish, try a peach and cream cheese filling or a peach-cinnamon swirl with a light lemon glaze.
Bake at 350°F (175°C) for about 14-18 minutes until golden and bubbling.
Serve warm for the best texture and top with a simple glaze or chopped nuts.
They’re all easy baked sweets that fit into both peach desserts and crescent roll recipes collections, making them perfect for quick desserts and fruit-filled pastries.
How can I customize peach crescent roll dessert recipes for quick breakfasts?
To turn peach crescent roll dessert recipes into quick breakfasts, keep fillings light and portable.
Use a cream cheese filling with peaches and a pinch of cinnamon, then drizzle with a thin vanilla yogurt glaze for a breakfast-friendly finish.
Drain peaches well so the filling stays neat and doesn’t make the dough soggy.
Bake at 350°F (175°C) for 14-18 minutes and enjoy with coffee for a simple, on-the-go morning treat.
Can I make these peach crescent roll desserts ahead or freeze them?
Yes. You can assemble and refrigerate the crescents up to 24 hours before baking.
For longer storage, freeze unbaked crescents on a sheet, then transfer to a bag; bake from frozen, adding 5-8 minutes.
If you already baked them, reheat gently in a 300°F oven for 5-7 minutes to refresh the crust.
What toppings or fillings pair best with peach crescent roll pastries?
Great pairings include a creamy peach filling with cream cheese and a whisper of vanilla, plus a lemon zest glaze for brightness.
Try a cinnamon-sugar top and a handful of chopped pecans or almonds for crunch in these fruit-filled pastries.
You can also mix mascarpone with diced peaches for a silkier texture, staying true to the peach desserts vibe and crescent roll recipes.
Are there gluten-free or dairy-free options for these peach crescent roll desserts?
Yes. Look for gluten-free crescent roll dough or use puff pastry as a base, and swap dairy products for dairy-free options like almond or coconut cream cheese and almond milk glaze.
Check labels to ensure compatibility with your dietary needs, and be mindful of bake times if you switch dough types.
With a few simple swaps, you can enjoy these peach crescent roll dessert recipes as easy baked sweets that fit gluten-free or dairy-free diets.
Related Topics
peach desserts
crescent roll recipes
easy baked sweets
fruit-filled pastries
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crescent roll desserts
