Are you craving something sweet that also fits your plant-based lifestyle? If you’ve been searching for delicious, soft, and satisfying muffins, you’re in the right place! I created this post to share my love for vegan muffin recipes that not only taste amazing but are also easy to make.
Whether you’re a long-time vegan or just looking to explore healthy muffin alternatives, this collection is for you. You’ll find recipes that cater to gluten-free diets, dairy-free needs, and those who simply want to indulge in comforting baked goods without the guilt.
In this post, I’ve gathered 12 mouthwatering muffins that are perfect for any occasion. From classic flavors like blueberry almond and apple cinnamon to unique twists like avocado chocolate and matcha green tea, there’s something here for everyone. Each recipe is designed to be simple, allowing you to whip up easy vegan desserts that can be enjoyed any time of the day.
As you scroll through, you’ll discover how easy and fun plant-based baking can be. You’ll be inspired to try new ingredients and flavors that will not only satisfy your cravings but also delight your taste buds. So, grab your mixing bowls and get ready to bake some delicious vegan muffins that are sure to impress!
Key Takeaways
– Discover 12 unique vegan muffin recipes that cater to various dietary preferences, including gluten-free and dairy-free options.
– Enjoy classic flavors like blueberry almond and pumpkin spice, as well as innovative options such as matcha green tea and peanut butter chocolate chip.
– Each muffin recipe is designed to be simple, making it easy for anyone to try their hand at plant-based baking.
– These muffins serve as healthy alternatives to traditional baked goods, allowing you to indulge without the guilt.
– Perfect for breakfast, snacks, or dessert, these muffins provide versatile options for any occasion.
1. Blueberry Almond Muffins
Are you craving a delightful start to your day? These Blueberry Almond Muffins are just what you need! They are bursting with juicy blueberries and a subtle hint of almond, delivering a moist and fluffy experience that feels like a warm embrace.
The combination of almond milk and almond extract elevates their flavor, making each muffin a memorable treat. Plus, they are gluten-free and dairy-free, so everyone can enjoy this deliciousness fresh from the oven!
Ingredients:
– 1 cup almond flour
– 1 cup gluten-free all-purpose flour
– 1/2 cup maple syrup
– 1 cup almond milk
– 1 cup blueberries
– 1/4 cup almond butter
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp almond extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix almond flour, gluten-free flour, baking powder, and salt.
3. In another bowl, whisk together maple syrup, almond milk, almond butter, and almond extract until smooth.
4. Gently fold the wet ingredients into the dry mixture, then add the blueberries.
5. Spoon the batter into the muffin tins, filling each about 2/3 full.
6. Bake for 20 minutes or until a toothpick comes out clean. Allow to cool before enjoying!
FAQs:
– Can I use other fruits? Yes, you can substitute with raspberries or chopped strawberries.
– How can I store them? Store in an airtight container at room temperature for up to 3 days.
Blueberry Almond Muffins
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Price updated on December 17, 2025 at 12:40 PM
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$30.99
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Amazon$60.04
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Amazon$38.99
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
Califia Farms – Unsweetened Almond Milk, 32 Oz (Pack of 6), Dairy Free, …
Amazon$22.29
2. Chocolate Banana Muffins
Are you yearning for a scrumptious treat that feels indulgent yet healthy? Chocolate Banana Muffins are your answer! These muffins blend ripe bananas with rich cocoa powder, creating a moist and fluffy texture sure to delight any chocolate lover.
Naturally sweetened with bananas, they serve as a guilt-free dessert or breakfast option. Plus, they’re gluten-free and vegan, catering to a variety of dietary needs without sacrificing flavor!
Ingredients:
– 1 cup oat flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix oat flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, blend the mashed bananas, maple syrup, almond milk, and melted coconut oil until smooth.
4. Combine the dry and wet ingredients until just mixed, then gently fold in the chocolate chips.
5. Fill muffin tins about 2/3 full with the batter.
6. Bake for 25 minutes or until a toothpick inserted comes out clean. Let cool before enjoying.
FAQs:
– Can I substitute oat flour? Yes, you can use almond flour but it may change the texture slightly.
– How many calories are in each muffin? Approximately 180 calories based on the ingredients listed.
Chocolate Banana Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:40 PM
Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
Amazon$21.49
Food to Live Organic Oat Flour, 8 Pounds – Non-GMO, Fine, Stone Ground f…
Amazon$41.20
Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.99
Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Fl…
Amazon$33.99
Enjoy Life Bulk Dark Chocolate Morsels, Vegan, Dairy Free, Gluten Free, …
Amazon$53.143. Pumpkin Spice Muffins
Is there anything better than the aroma of Pumpkin Spice Muffins wafting through your kitchen in the fall? These muffins are perfectly spiced with cinnamon, nutmeg, and cloves, making them a seasonal favorite.
Moist and fluffy, they harness the natural sweetness of pureed pumpkin, which also adds a nutritional boost. Gluten-free and vegan, they’re a delightful breakfast choice or snack any time of day. Enjoy them warm with a drizzle of maple syrup for an extra treat!
Ingredients:
– 1 cup gluten-free flour
– 1 cup canned pumpkin puree
– 1/2 cup maple syrup
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1 tsp pumpkin spice
– 1/2 tsp salt
– 1/2 cup walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a large bowl, mix gluten-free flour, baking powder, pumpkin spice, and salt.
3. In another bowl, whisk together pumpkin puree, maple syrup, almond milk, and melted coconut oil.
4. Combine wet and dry ingredients, then fold in walnuts if using.
5. Fill muffin tins about 2/3 full, and bake for 20 minutes until a toothpick comes out clean.
6. Allow to cool before serving or storing.
FAQs:
– Can I use fresh pumpkin? Yes, but make sure it is cooked and pureed smoothly.
– How long can I store them? They can be stored in an airtight container for up to a week.
Cozy mornings start with pumpkin spice muffins that are gluten-free and vegan—soft, fragrant, and hard to resist. This line of vegan muffin recipes proves you don’t need dairy to bake comfort, and a warm maple drizzle makes fall feel instantly delicious.
Pumpkin Spice Muffins
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Price updated on December 17, 2025 at 12:40 PM
USA Pan Nonstick Toaster Oven 6 Cup Muffin Pan, Aluminized Steel
Amazon$26.99
Caraway Non-Stick Ceramic 12-Cup Muffin Pan – Naturally Slick Ceramic Co…
Amazon$45.00
Boxiki Kitchen Non-Stick 12 Cup Silicone Muffin Pan With Steel Frame – B…
Amazon$39.75
USA Pan Bakeware Mini Fluted Cupcake Pan, 12 Well, Nonstick & Quick Rele…
Amazon$32.99
4. Apple Cinnamon Muffins
Do you feel like indulging in the comforting flavors of fall? Apple Cinnamon Muffins are a delightful way to satisfy that craving! Bursting with tender apple chunks and warm spices, these muffins are perfect year-round.
Soft and fluffy, they offer a wonderful contrast of flavors and textures, making each bite a heavenly experience. The blend of almond flour and gluten-free flour keeps them light yet satisfying, ideal for breakfast or a guilt-free afternoon snack.
Ingredients:
– 1 cup almond flour
– 1 cup gluten-free flour
– 2 apples, peeled and diced
– 1/2 cup maple syrup
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
2. In a bowl, combine almond flour, gluten-free flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together maple syrup, almond milk, and melted coconut oil.
4. Mix the wet and dry ingredients before folding in the diced apples.
5. Fill the muffin tins and bake for 20 minutes, or until golden brown.
6. Cool for a few minutes before transferring to a wire rack.
FAQs:
– What kind of apples should I use? Granny Smith or Honeycrisp work great!
– Can I make them mini muffins? Yes, just reduce the baking time to about 12-15 minutes.
Apple Cinnamon Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:40 PM
Nature’s Eats Superfine Almond Flour – Finely Sifted, Blanched Gluten Fr…
Amazon$108.00
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$39.45
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$54.275. Coconut Lime Muffins
Are you ready for a tropical escape? Coconut Lime Muffins deliver a burst of sunny flavor! These muffins are perfectly moist with a zesty kick from lime juice and zest, offering a delightful twist on classic flavors.
The shredded coconut adds a lovely texture and hint of sweetness, making each bite feel like a mini vacation. These muffins are ideal for breakfast or as a light dessert, and they’re gluten-free and vegan, making them a treat for everyone!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup shredded coconut
– 1/2 cup maple syrup
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– Zest and juice of 1 lime
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix gluten-free flour, shredded coconut, baking powder, and salt.
3. In another bowl, whisk together maple syrup, almond milk, melted coconut oil, lime zest, and lime juice.
4. Combine wet and dry ingredients until just mixed.
5. Fill muffin containers and bake for 25 minutes, or until a toothpick comes out clean.
6. Let cool before enjoying.
FAQs:
– Can I use different types of milk? Yes, any plant-based milk will work well!
– How long do they last? Store in an airtight container for 3-4 days.
Fun fact: coconut lime muffins stay tender for 4 days when stored airtight, perfect for gluten-free vegan muffin recipes like these. A zesty lime kick plus shredded coconut turns breakfast into a tropical mini-vacation.
Coconut Lime Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:43 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.366. Lemon Poppy Seed Muffins
Are you in the mood for a refreshing treat? Lemon Poppy Seed Muffins are a classic favorite that won’t disappoint! The bright, zesty lemon paired with crunchy poppy seeds gives these muffins a light and satisfying flavor twist, perfect for breakfast or a snack.
They’re gluten-free and made with wholesome ingredients, so you can enjoy each muffin without any guilt. Each bite bursts with flavor, and they pair beautifully with a cup of tea or coffee!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup almond flour
– 1/2 cup maple syrup
– 1 cup almond milk
– Zest and juice of 2 lemons
– 2 tbsp poppy seeds
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, whisk together gluten-free flour, almond flour, baking powder, poppy seeds, and salt.
3. In another bowl, mix maple syrup, almond milk, lemon zest, and lemon juice.
4. Combine the wet and dry ingredients and mix until just combined.
5. Pour the batter into muffin tins, filling them about 2/3 full.
6. Bake for 20 minutes or until a toothpick comes out clean. Cool before serving.
FAQs:
– What if I don’t have almond milk? Any plant-based milk can be substituted!
– How long do these keep? They can be stored in an airtight container for up to a week.
Lemon Poppy Seed Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:42 PM
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.37
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
7. Cinnamon Roll Muffins
Are you ready to experience the comforting flavors of cinnamon rolls in muffin form? Cinnamon Roll Muffins are soft, fluffy, and swirled with a sweet cinnamon filling that will have you coming back for more!
These delightful treats are gluten-free and vegan, allowing you to indulge without the guilt. Enjoy them for breakfast or as a delightful dessert that everyone will love!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup almond flour
– 1/2 cup maple syrup
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– 2 tbsp cinnamon
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine gluten-free flour, almond flour, baking powder, cinnamon, and salt.
3. In another bowl, mix maple syrup, almond milk, melted coconut oil, and vanilla extract.
4. Combine wet and dry ingredients and mix until just combined.
5. Fill muffin tins and swirl a little extra cinnamon and maple syrup in the batter before baking.
6. Bake for 20 minutes or until a toothpick comes out clean. Cool before serving.
FAQs:
– Can I make these the night before? Yes, just store them in an airtight container!
– What if I want them sweeter? Increase the maple syrup by a tablespoon or two.
Cinnamon Roll Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:42 PM
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
Amazon$86.95
Califia Farms – Unsweetened Almond Milk, 32 Oz (Pack of 6), Dairy Free, …
Amazon$22.298. Peanut Butter Chocolate Chip Muffins
Do you crave the perfect combination of chocolate and peanut butter? Look no further than these Peanut Butter Chocolate Chip Muffins! With creamy peanut butter and rich chocolate chips, each bite is a sweet delight.
These muffins are gluten-free and vegan, making them a great option for everyone. Enjoy them as a breakfast treat or a post-workout snack that will keep you energized!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup creamy peanut butter
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, whisk together gluten-free flour, baking powder, and salt.
3. In another bowl, mix peanut butter, maple syrup, almond milk, and melted coconut oil until smooth.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Spoon the batter into the muffin tins, filling them about 2/3 full.
6. Bake for 20 minutes or until a toothpick comes out clean. Cool before enjoying.
FAQs:
– Can I use crunchy peanut butter? Yes, it will give a great texture!
– How many calories are in each muffin? Approximately 200 calories based on the ingredients listed.
Peanut Butter Chocolate Chip Muffins
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Price updated on December 17, 2025 at 12:43 PM
SKIPPY Creamy Peanut Butter, 8-Pack 16.3 oz Jars, Bulk Peanut Butter
Amazon$23.72
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.99
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.149. Strawberry Coconut Muffins
Are you looking for a bright and fruity treat? Strawberry Coconut Muffins are the perfect summer indulgence! Juicy strawberries combined with shredded coconut create a delightful mix that’s both sweet and refreshing.
These muffins are soft, fluffy, and vegan, allowing you to enjoy a guilt-free option for breakfast or dessert. The coconut adds a tropical twist, making each bite feel like a little vacation!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup shredded coconut
– 1 cup diced strawberries
– 1/2 cup maple syrup
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine gluten-free flour, shredded coconut, baking powder, and salt.
3. In another bowl, mix maple syrup, almond milk, and melted coconut oil until smooth.
4. Fold the wet ingredients into the dry mixture, then gently stir in the diced strawberries.
5. Fill muffin tins about 2/3 full with the batter.
6. Bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.
FAQs:
– Can I use frozen strawberries? Yes, but don’t thaw them before adding to the batter!
– How long can I store these muffins? Store them in an airtight container for about 3 days.
Strawberry Coconut Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:43 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.99
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Amazon$29.99
OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 12 Cup Muffin…
Amazon$30.9510. Avocado Chocolate Muffins
Are you ready to try a unique twist on a classic treat? Avocado Chocolate Muffins are a delightful surprise! These moist muffins use ripe avocados to create a rich texture, replacing traditional fats without skimping on flavor.
The creamy avocado combined with cocoa powder makes for a delightful indulgence that’s both healthy and satisfying. With the added bonus of being gluten-free and vegan, these muffins are a must-try for any chocolate lover!
Ingredients:
– 1 cup gluten-free flour
– 1 ripe avocado, mashed
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, combine gluten-free flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix together the mashed avocado, maple syrup, and almond milk until smooth.
4. Combine the wet and dry ingredients, then fold in dark chocolate chips.
5. Fill muffin tins about 2/3 full with the batter.
6. Bake for 20 minutes, or until a toothpick comes out clean. Cool before serving.
FAQs:
– Can I taste the avocado? No, the flavor is masked by the chocolate!
– How many calories are in each muffin? Approximately 180 calories based on the ingredients listed.
Avocado Chocolate Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:45 PM
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Amazon$34.48
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$86.95
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$54.00
11. Matcha Green Tea Muffins
Are you looking to elevate your snack game? Matcha Green Tea Muffins are a delicious way to do just that! The subtle earthiness of matcha gives these muffins a unique flavor, while also adding a boost of antioxidants.
Made with gluten-free flour and naturally sweetened with maple syrup, they provide a healthy yet indulgent option. Perfect for a snack or breakfast, these muffins will impress anyone seeking something different!
Ingredients:
– 1 cup gluten-free flour
– 2 tbsp matcha powder
– 1/2 cup maple syrup
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix gluten-free flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together maple syrup, almond milk, and melted coconut oil.
4. Combine wet and dry ingredients until just mixed.
5. Spoon the batter into the muffin tins, filling each about 2/3 full.
6. Bake for 20 minutes or until a toothpick comes out clean. Cool before serving.
FAQs:
– What can I use instead of almond milk? Any plant-based milk works well!
– How long can I store these muffins? They can stay fresh in an airtight container for up to a week.
Matcha Green Tea Muffins
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Price updated on December 17, 2025 at 12:45 PM
Naoki Matcha Superior Ceremonial Blend – Authentic Japanese First Harves…
Amazon$24.99
35°N MATCHA Organic Ceremonial Grade Matcha Powder, USDA Certified, 100%…
Amazon$25.98
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.37
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
12. Raspberry Chia Seed Muffins
Are you in the mood for a muffin that’s both delicious and nutritious? Raspberry Chia Seed Muffins are the perfect choice! Bursting with juicy raspberries and packed with nutrient-rich chia seeds, these muffins offer a health-conscious option that doesn’t skimp on flavor.
Soft and flavorful, they are gluten-free and ideal for breakfast or as a snack. The sweet and tart combination will keep you coming back for more!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup raspberries
– 1/4 cup chia seeds
– 1/2 cup maple syrup
– 1/3 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
2. In a bowl, combine gluten-free flour, baking powder, and salt.
3. In another bowl, whisk together maple syrup, almond milk, melted coconut oil, and chia seeds.
4. Combine wet and dry ingredients, then gently fold in raspberries.
5. Fill muffin tins about 2/3 full with the batter.
6. Bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.
FAQs:
– Can I use frozen raspberries? Yes! Just don’t thaw them before adding to the batter.
– How long can I keep them? They can last for about 3-4 days in an airtight container.
Fun fact: Raspberry chia muffins sneak in fiber and healthy fats with every bite—just a tablespoon of chia seeds can boost texture and satiety. Bake once, snack smart, and stay energized with vegan muffin recipes.
Raspberry Chia Seed Muffins
Editor’s Choice
Price updated on December 17, 2025 at 12:44 PM
Organic Chia Seeds, 4lbs | Raw Chia Seed Source | Rich in Essential Fibe…
Amazon$26.99
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Amazon$21.91
Cup4Cup Wholesome Flour, 2 Pounds, Certified Gluten Free, 1:1 Whole Whea…
Amazon$20.37
Great River Milling Gluten Free All Purpose Flour | Made from All Purpos…
Amazon$24.99
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
Amazon$20.97Conclusion
These 12 vegan muffin recipes are sure to satisfy your sweet tooth in the healthiest way possible.
With an array of flavors that cater to all tastes, they make for perfect snacks, breakfasts, or desserts.
So grab those ingredients and get baking! Don’t forget to share your creations with friends and family, because these delicious muffins are meant to be enjoyed together.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are the essential ingredients for soft gluten-free vegan muffin recipes?
For soft, dairy-free muffins, start with a gluten-free flour blend (e.g., certified GF oats + almond + rice flour). A good binder helps mimic gluten: flax eggs or chia eggs. Use plant-based milk and a healthy fat like olive oil or applesauce for moisture. Sweeteners like maple syrup or mashed banana keep things gentle. Add flavor with vanilla, cinnamon, and citrus zest. Don’t forget a pinch of salt. Mix wet and dry separately, then combine just until blended, fill muffin cups, and bake at 350°F (175°C) until a toothpick comes out clean. Pro-tip: don’t overmix to keep muffins tender.
How can I keep gluten-free vegan muffins tender and moist without dairy or eggs?
To keep GF vegan muffins tender, choose a moisture-rich base: mashed banana, applesauce, or coconut yogurt. Use olive oil or unsweetened applesauce as the fat. Add an extra teaspoon of baking powder if your batter is dense. Let batter rest 5–10 minutes to hydrate the flours. Don’t overmix; mix until just combined. Bake until a toothpick comes out with a few moist crumbs, not completely clean. Cool in the pan for a few minutes before transferring to a rack to keep them soft.
Are there easy gluten-free vegan muffin recipes that are beginner-friendly?
Definitely. Start with simple combos like banana-oat muffins or blueberry-lemon using GF oats and almond flour. A quick 1-bowl method works great: whisk dry ingredients in one bowl, whisk wet ingredients in another, then combine just until blended. Common starter recipe: 1 cup gluten-free flour blend, 1 cup GF oats, 1/2 cup mashed banana, 1/4 cup oil, 1/2 cup plant milk, 1/3 cup sugar, 2 tsp baking powder, pinch of salt. Fold in blueberries or dairy-free chocolate chips, bake at 350°F (175°C) for 18–20 minutes. Easy vegan desserts start here, and you can customize with your favorite add-ins.
What pantry staples should I have for plant-based baking and vegan muffin recipes?
Stock up on these: gluten-free flours (rice, almond, oat), a couple of starches (potato or cornstarch), flaxseed meal or chia for binding, baking powder and baking soda, plant-based milks (almond, soy, oat GF), vanilla, maple syrup or dates for sweetness, coconut oil or olive oil for fat, and add-ins like dried fruit or dark chocolate chips. Optional but helpful: a pinch of xanthan gum to improve structure. With these, you can craft many gluten-free muffin recipes and tasty vegan muffins.
How can I customize vegan muffin recipes to be dairy-free, gluten-free, and lower-sugar without losing flavor?
Slash sugar by using ripe bananas, dates, or a splash of maple syrup and vanilla for depth. Swap oil for healthier moisture like applesauce or a fruit purée. Increase flavor with spices (cinnamon, nutmeg), citrus zest, or vanilla extract. Use a blend of GF flours for better texture, and fold in pieces of fruit or dairy-free chips to boost taste without excess sugar. These tweaks align with plant-based baking and keep your vegan muffin recipes tasty, dairy-free, and gluten-free.
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